Comments on: The Caledonian Sizzler http://vendeeblog.net/?p=472 Small Thoughts from Deepest France Tue, 07 Sep 2010 07:30:01 +0200 http://wordpress.org/?v=2.8.6 hourly 1 By: the fly in the web http://vendeeblog.net/?p=472&cpage=1#comment-12528 the fly in the web Mon, 15 Feb 2010 13:21:42 +0000 http://vendeeblog.net/?p=472#comment-12528 Sounds super. I use recipes from 'Wurst aus eigener kuche by Karl-Friedrich Schmidt which is fine except that my knowledge of German is strictly limited to that garnered from war films when a child and nowhere in the book is there mention of 'achtung!' However, with a basic knowledge of sausage making and a dictionary, the results are distinctly edible. He has a chervil sausage which is always called for when the family visit. Well, I hope it was chervil....it works, anyway. Sounds super.
I use recipes from
‘Wurst aus eigener kuche
by Karl-Friedrich Schmidt
which is fine except that my knowledge of German is strictly limited to that garnered from war films when a child and nowhere in the book is there mention of ‘achtung!’
However, with a basic knowledge of sausage making and a dictionary, the results are distinctly edible.
He has a chervil sausage which is always called for when the family visit.

Well, I hope it was chervil….it works, anyway.

]]> By: dolores doolittle http://vendeeblog.net/?p=472&cpage=1#comment-12524 dolores doolittle Mon, 15 Feb 2010 11:46:24 +0000 http://vendeeblog.net/?p=472#comment-12524 Sounds scrummy, Jon, but how d'you catch your Hog Casing? Sounds scrummy, Jon, but how d’you catch your Hog Casing?

]]> By: Gavin http://vendeeblog.net/?p=472&cpage=1#comment-12514 Gavin Mon, 15 Feb 2010 09:19:34 +0000 http://vendeeblog.net/?p=472#comment-12514 I'm more than willing to volunteer for the arduous task of being a Banger Judge next time I visit! And how is the chorizo turning out? I’m more than willing to volunteer for the arduous task of being a Banger Judge next time I visit! And how is the chorizo turning out?

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