Comments on: Adventures in Charcuterie Part 3

By: the fly in the web

the fly in the web — Thu, 03 Dec 2009 22:00:50 +0000

Those chorizo look great…you encourage me to try the recipe I have.

By: Jon

Jon — Thu, 03 Dec 2009 19:51:24 +0000

Hi Dolores – yes, it is one and the same, I believe. Cheese cures in much the same way as meat.

I’ve got my eye on a ham sack for Christmas.

By: dolores doolittle

dolores doolittle — Tue, 01 Dec 2009 20:05:34 +0000

Congratulations, Jon, on your overwhelming successes!

Although perhaps when you proffer your chorizo for actual eating, you might avoid unnecessary scares with explanatory stickers. Or you could just camouflage them in baked beans…

Is this covering the same busy busy covering one finds on goat cheese and the like?

By: Jon

Jon — Tue, 01 Dec 2009 13:07:02 +0000

Don’t think that you’re getting away without trying some….

By: france85

france85 — Tue, 01 Dec 2009 11:18:17 +0000

well done Jon looks good just hope you dont need the hot seat from la rochelle after eating it